GREEK CYPRIOT SPECIALITIES

Dolmades vine leaves stuffed with minced meat,  rice & served with potatoes & Greek salad £11.95
Mousaka layers of potatoes, minced meat, aubergines and courgettes topped with cheese sauce with potatoes & Greek salad £11.95
Afelia pork fillet cooked with mushrooms in wine & coriander seeds & served with rice & Greek salad £12.50
Pork Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki £12.50
Chicken Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki £12.50
Lamb Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki £13.95
Mixed pork & chicken souvlaki marinated with mountain herbs and cooked on the charcoal. Served with rice Greek salad, & tzaziki £12.50
Kleftico knuckle of lamb slow cooked with mountain herbs and bay leaves * £13.95
Arni Tava knuckle of lamb slow cooked in the oven with tomatoes, onions & cumin * £13.95
Stifado diced lean beef, cooked with onions, red wine to create this traditional Greek stew. Served with rice * £12.95
Sikoti pan fried liver cooked in wine, mushrooms, onions & coriander seeds * £11.50
* Served with vegetables or salad & Mamma’s famous potatoes!