TRADITIONAL GREEK CYPRIOT SPECIALITIES

Dolmades vine leaves stuffed with mincemeat,  rice & served with potatoes & Greek salad £12.50
Mousaka layers of potatoes, mincemeat, aubergines and courgettes topped with cheese sauce with potatoes & Greek salad £12.50
Afelia pork fillet cooked with mushrooms in wine & coriander seed & served with rice & Greek salad £12.95
Pork Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki £12.95
Chicken Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki £12.95
Lamb Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice, Greek salad, & tzaziki £14.95
Mixed pork & chicken souvlaki marinated with mountain herbs and cooked on the charcoal. Served with rice Greek salad, & tzaziki £12.95
Kleftico knuckle of lamb, slow cooked with mountain herbs and bay leaves * £14.95
Arni Tava knuckle of lamb slow cooked in the oven with tomatoes, onions & cumin * £14.95
Stifado diced lean beef, cooked with onions & red wine to create this traditional Greek stew. Served with rice * £13.50
Sikoti pan fried liver cooked in wine, mushrooms, onions & coriander seeds * £12.50
* Served with potatoes, vegetables or Greek salad