Dolmades vine leaves stuffed with mincemeat, rice & served with potatoes & Greek salad | £15.50 |
Mousaka layers of potatoes, mincemeat, aubergines and courgettes topped with cheese sauce with potatoes & Greek salad | £15.50 |
Afelia pork fillet cooked with mushrooms in wine & coriander seed & served with rice & Greek salad | £15.50 |
Pork Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki | £15.50 |
Chicken Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki | £15.50 |
Lamb Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice, Greek salad, & tzaziki | £18.95 |
Mixed pork & chicken souvlaki marinated with mountain herbs and cooked on the charcoal. Served with rice Greek salad, & tzaziki | £15.50 |
Kleftico knuckle of lamb, slow cooked with mountain herbs and bay leaves * | £21.50 |
Arni Tava knuckle of lamb slow cooked in the oven with tomatoes, onions & cumin * | £21.50 |
Stifado diced lean beef, cooked with onions & red wine to create this traditional Greek stew. Served with rice * | £16.50 |
Sikoti pan fried liver cooked in wine, mushrooms, onions & coriander seeds * | £15.50 |