EVENING SET MENU

Monday – Thursday 6.30pm – 10pm

Two Course  £15.95 – Three Course  £18.95

STARTERS

Keftethes – Greek style meatballs served with a tomato and onion chutney

Garlic Mushrooms – Pan fried in garlic butter with lemon and white wine

Saganaki – Grilled feta cheese with tomato, olive oil and herbs

Trio of Mixed Dips – Houmous, Taramosalata and Tzaziki

Calamari Fritti

(All the above served with pitta bread)

MAIN COURSE

Chefs Special of the day – Please ask a member of staff for today’s special

Moussaka – layers of potato, minced meat, aubergine and courgettes topped with cheese sauce, served with potatoes and Greek salad (Vegetarian option also available)

Dolmades– Pork and beef mincemeat with rice and tomatoes delicately wrapped in vine leaves, served with potatoes and Greek salad (vegetarian option also available)

Chicken or Pork Souvlaki – marinated with mountain herbs and cooked on a charcoal grill, served with rice, Greek salad and tzaziki

Fresh Fish of the Day – served on a bed of creamy mash in a lemon, garlic and white wine sauce with vegetables or Greek salad

MINI MEZE

Meze is served to a minimum of 2 persons £18.95pp

Trio of dips – loukanica, keftethes, garlic mushrooms, traditional village salad with feta cheese and olives

Calamari and whitebait

Chicken Souvlaki – served with potatoes

A Choice of Desserts

HOMEMADE DESSERTS

Greek Pastries – Layered with honey, nuts, and cinnamon

Greek yoghurt with honey

Lemon Cheesecake

Cherry Panacotta 

Tiramisu