TRADITIONAL GREEK CYPRIOT SPECIALITIES

Dolmades vine leaves stuffed with mincemeat,  rice & served with potatoes & Greek salad£13.50
Mousaka layers of potatoes, mincemeat, aubergines and courgettes topped with cheese sauce with potatoes & Greek salad£13.95
Afelia pork fillet cooked with mushrooms in wine & coriander seed & served with rice & Greek salad£14.95
Pork Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki£14.50
Chicken Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice Greek salad, & tzaziki£14.50
Lamb Souvlaki marinated with mountain herbs and cooked on the charcoal served with rice, Greek salad, & tzaziki£17.50
Mixed pork & chicken souvlaki marinated with mountain herbs and cooked on the charcoal. Served with rice Greek salad, & tzaziki£14.50
Kleftico knuckle of lamb, slow cooked with mountain herbs and bay leaves *£18.50
Arni Tava knuckle of lamb slow cooked in the oven with tomatoes, onions & cumin *£18.50
Stifado diced lean beef, cooked with onions & red wine to create this traditional Greek stew. Served with rice *£15.50
Sikoti pan fried liver cooked in wine, mushrooms, onions & coriander seeds *£13.95
* Served with potatoes, vegetables or Greek salad