Mousaka layers of potatoes, aubergines, courgettes and peppers topped with cheese sauce£15.50
Dolmades stuffed with rice, grated carrots, tomatoes & sultanas£15.50
Melintzana aubergines stuffed with rice and a selection of vegetables in a tomato & garlic sauce, topped with crumbled feta cheese£15.50
Vegetarian Stroganoff – a selection of vegetables cooked in creamy red wine sauce, served on a bed of rice£15.50
All the above served with Greek salad